Pumpkin Pie & Graham Crust Recipe

Photo by Matthew Bornhorst on Unsplash

GRAHAM CRUST INGREDIENTS:

• 1 pack of graham crackers
• ¼ cup oil
• ¼ cup sugar <only as much as needed>

PUMPKIN PIE INGREDIENTS:

• 1 tsp cinnamon
• ½ tsp salt
• 1 tsp allspice
• 2 eggs
• 15 oz pumpkin puree
• 12 oz sweetened condensed milk

INSTRUCTIONS:

INSTRUCTIONS:

1. CRUST: Smash the 8 graham crackers until fine. Gradually mix in ¼ cup oil, then ¼ cup of sugar as needed. Press mixture into pan.
2. FILLING: Beat 2 eggs lightly until smooth. Stir in: 1 tsp cinnamon, ½ tsp salt, 1 tsp allspice, 15 oz pumpkin puree. Then, stir in 12 oz sweetened condensed milk.
3. Pour the filling into the crust.
4. Bake on 425° F for 15 minutes, then 350° F for 40 minutes.
5. Enjoy!

TIP:

• Add milk to the crust for a smoother, more doughy crust — the crust in this recipe results in a hard, textured, cheesecake-like crust.